TCF s.r.l. TCF

Pavarotti sausage factory

Castelnuovo Ranogne, Modena, Italy

28 March 2013 2021-06-20 References 0 comment
A wholly new industrial plant for the production of salami, where the ventilation relies on TCF air-handling units.

A precise and punctual humidity control is a necessary characteristic connected to all the process of seasoning, resting and drying in food industries for the production of ham, salame and sliced meat in general.

TCF is capable of supplying complete solutions for whichever requirements the agricultural-food industry should demand.

Share this on