TCF s.r.l. TCF

Alcisa sausage factory

Zola Predosa, Bologna, Italy

12 March 2013 2021-09-17 References 0 comment
Also the hystorical Bolognese brand for the production of salami and sliced meat uses TCF air-handling units for the ventilation of the rooms.

A precise and punctual humidity control is a necessary characteristic connected to all the process of seasoning, resting and drying in food industries for the production of ham, salame and sliced meat in general.

TCF is capable of supplying complete solutions for whichever requirements the agricultural-food industry should demand.

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