A precise and punctual humidity control is a necessary characteristic connected to all the process of seasoning, resting and drying in food industries for the production of ham, salame and sliced meat in general. TCF is capable of supplying complete solutions for whichever requirements the agricultural-food industry should demand.
TCF s.r.l. TCF
Gran Sasso d'Italia a ham factory
TCF 08 March 2013 2013-03-08 2021-06-20 References 0 comment
Supply of air-handling units for the ventilation connected to the processing and conservation of sliced hams and meat at the Gran Sasso ham factory.