A precise and punctual humidity control is a necessary characteristic connected to all the process of seasoning, resting and drying in food industries for the production of ham, salame and sliced meat in general. TCF is capable of supplying complete solutions for whichever requirements the agricultural-food industry should demand.
TCF s.r.l. TCF
Gran Sasso d'Italia a ham factory
08 March 2013 2013-03-08 2021-03-06 References
Supply of air-handling units for the ventilation connected to the processing and conservation of sliced hams and meat at the Gran Sasso ham factory.